At Clavering Hill, we take a careful, considered approach to breeding to ensure our herd produces exceptional grass-fed Angus beef. Our focus is on selecting high-quality, well-structured bulls that enhance marbling, meat tenderness, fertility, and overall herd performance.

Each bull we’ve chosen brings specific strengths to our herd, whether it’s improving carcass quality and weight, accelerated growth rates and overall balance in our calves, or for calving ease in our cows. By selecting bulls that thrive in pasture-based systems, we maintain a herd that is resilient, efficient, and perfectly suited to our regenerative farming practices.

Here is a selection of bulls that have shaped our breeding program and helped us produce top-tier pasture-raised Angus beef.